These are among the most popular items on the menu, and for a good reason. With chicken, chestnuts and a delicious sauce served with crispy lettuce leaves, these wraps are super healthy and addictive!!

Featuring Chef Alex Mirales ..a classic Mexican dish that can be made as mild or as spicy as you wish. The deliciously creamy green poblano sauce smothers perfectly grilled chicken, stuffed with some more of the spicy poblano goodness and cheese, to perfectly balance the heat. You really can’t go wrong here!

You are sure to find this classic dish in most Italian restaurants! Delicately sautéed shrimp is tossed in a garlic sauce with asparagus, tomatoes, and angel hair pasta. Eat out or make this amazing dish quickly and easily at home – the choice is yours. What a perfect treat for that special occasion!

You must have eaten fajitas a zillion times but these chicken fajitas are simply the best. A signature dish in any Mexican restaurant, these are made in an authentic restaurant style. And now you can make these just as perfectly in your own kitchen!

This authentic version of your favorite classic chicken fried rice has succulent chicken, carrots, onion, and eggs in a blend of interesting sauces. A favorite for those lazy, hot days or nights when you don’t need to be in that kitchen any longer than necessary..

Zuppa Toscana – this all-time favorite soup is delicious and quite simple to make at home! With fresh ingredients that you choose yourself, this hearty and comforting soup turns out better than what you’ve ever tasted outside.

Some dishes are classics because you can enjoy them any number of times. Quick and easy, yet perfectly at ease on a gourmet menu, this authentic Fettuccine Alfredo is a perfect weeknight dinner!!

Layers of deliciousness in every bite. Baklava is a rich, sweet pastry made from layers of thinly stretched pastry dough, filled with chopped nuts and sweetened with sugar and honey syrup.