Chicken Fried Rice Recipe
An authentic, quick and easy recipe for a weeknight dinner. This authentic version of your favorite classic chicken fried rice has succulent chicken, carrots, onion, and eggs in a blend of interesting sauces. Watch to find out the secret behind this dish!!
Show me the recipe !Our version of the classic chicken fried rice takes less than 30 minutes to make. Perfect for a quick but delicious weeknight dinner. The secret is in the sauces.
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Cooking Difficulty Level
Ingredients
Use these easily found ingredients.
Main ingredients
2 eggs
2 teaspoon vegetable oil
4 tablespoon dark sesame oil
¼ teaspoon ginger, minced
1 tablespoon garlic, minced
2 chicken breast, cut into ½ inch small strips
1 cup carrots, shredded
Salt to taste
1 teaspoon black pepper
3 green onions, white and green, chopped
4 cups jasmine rice cooked
½ cup soy sauce
1 teaspoon hoisin sauce
1 cup bean sprouts
Step by step instructions
Follow these proven steps to make this your own
Step1- Cook eggs
Whisk eggs with 1 teaspoon of vegetable oil. In a pan heat rest of the vegetable oil on medium-high heat. Add the whisked egg and scramble. Remove from the wok and keep it aside.
Step2- Stir fry Chicken
Heat sesame oil in a large wok on medium-high heat. Add ginger and garlic and sauté. Do not brown. Immediately add chicken and toss for a few minutes until it is not pink anymore. Season with salt and pepper.
Step3- Add Vegetables and Stir-fry
Add carrots to the cooked chicken and toss for a minute. Add green onions and toss again lightly.
Step4- Add Rice and Stir Fry
Now add the cooked rice, soy sauce, and hoisin sauce. Stir fry everything on high heat.
Step5- Add Egg and Beansprout
Add the scrambled egg and lightly combine. Finally, add bean sprouts and toss again. Remove from heat.
Step6- Serve
For plating put the fried rice in serving bowl. Put some fresh green onion greens for garnishing. Serve hot.
“A favorite for those lazy, hot days or nights when you don’t need to be in that kitchen any longer than necessary..less than 30 minutes for a hot steaming and completely delicious dinner ..”from the chefs @ SizzlingPots
Tip
• You can make the same dish with shrimp, tofu, pork or beef.
• If you cannot find Jasmine rice for this recipe then you can use any long grain rice.
