Restaurant-Style Salsa Recipe
Create a tasty dip in less than 10 minutes-A super-easy Salsa that comes together in less than ten minutes, this spicy blend of fresh ingredients is bursting with flavors. Here is a delicious dish that you just can’t stop dipping into!
Show me the recipe !This bright, fresh Salsa Dip is absolutely irresistible. Loaded with delicious, vibrant flavors, serve with some tortilla chips, and get the party started !
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Cooking Difficulty Level
Ingredients
Use these easily found ingredients.
Main ingredients
4 large tomatoes, roughly chopped
½ medium yellow sweet onion roughly chopped
2 spring onions finely chopped
½ teaspoon garlic powder
½ bunch cilantro roughly chopped
1 jalapeno, seeded ribs removed and roughly chopped
2 tablespoon freshly squeezed, lime juice
1/8 teaspoon cumin powder
1 tablespoon olive oil
Sea Salt to taste
Step by step instructions
Follow these proven steps to make this your own
Step1- Add ingredients to processor
In a food processor add chopped onions, tomatoes, garlic, cilantro, jalapeno, lime juice, cumin powder, olive oil and salt.
Step3- (optional) Refrigerate
Refrigerate the salsa for an hour before serving
Step2- Process everything
Pulse everything slowly until you have a coarse salsa .
Step4- Serve
Serve chilled salsa along with some hot chips or along with some fajitas.
“Here is a delicious dish that you can’t stop dipping into! Add spice to match, or just make two versions. ..”from the chefs @ SizzlingPots
Tip
For more heat leave in the jalepeno seeds.
Mix in different types of local chillies for your own special version.
