Singaporean Street Noodles

Experience the Lion City...A delicious noodle dish with chicken and shrimp tossed in a tangy and slightly spicy curried sauce.

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Curried Singaporean rice noodles, a delicious street food!! Experience this wonderful dish in your own kitchen. This is the SizzlingPots version of the famous Restaurant-Style Singaporean Noodles.

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Chicken Fajitas


Use these easily found ingredients.


Main ingredients
7-ounce packet rice sticks noodles (found in the Asian section of the grocery stores)
2 tablespoon vegetable oil
1 cup medium shrimp, peeled, deveined
2 chicken breast, cut into ½ inch small strips
4 cloves garlic, minced
½ teaspoon ginger, minced
3 cups coleslaw mix( shredded carrots and green and red cabbage)
½ cup cherry tomatoes halved
2 green onions, greens only, cut into 2-inch length
1 cup cilantro, finely chopped
2 tablespoon dark sesame oil
2 lime wedges for garnishing

For Sauce
½ cup soy sauce
3 tablespoon rice wine vinegar
3 tablespoon curry powder(found in the Indian section of the grocery stores)
2 tablespoon hoisin sauce
1 tablespoon Sriracha sauce
3 tablespoon lime juice
1 teaspoon black pepper

Step by step instructions

Follow these proven steps to make this your own

Step1- Cook Noodles

Cook rice noodles as per directions. When done rinse under water and drain. Toss 2 tablespoon olive oil in the noodles. Keep it warm.

Step2- Make the sauce

In a mixing bowl add soy sauce, rice wine vinegar, curry powder, hoisin sauce, sriracha sauce, lime juice and black pepper. Combine well and keep it aside.

Step3- Stir fry everything

Heat sesame oil in a large wok on medium high heat. Add ginger and garlic and sauté. Do not let it brown. Quickly add chicken and toss for a minute, then add shrimp and toss for another half a minute. Add the coleslaw mix and toss on high heat for another minute. Add cherry tomatoes and green onion greens and toss lightly.

Step4- Add Sauce

Add sauce to the wok and toss until everything is evenly coated with the sauce.

Step5- Add Noodles

Finally, add cooked noodles and toss again. Add half the cilantro and combine lightly.

Step6- Serve

Serve the noodles on a serving dish. Squeeze some lime on top. Top it with rest of the cilantro. Put two wedges of lime for garnishing on the side. Enjoy

Despite its name, Singapore Noodles are more popular in Hong Kong than the Lion City ( Singapore). You’re more likely to find this in your city’s top Chinese restaurant. from the chefs @ SizzlingPots


You can make the same dish with either tofu, fish or beef.

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