Asian Fusion Experience the dragon Recipes 4RecipeSingaporean Street NoodlesA delicious noodle dish with chicken and shrimp tossed in a tangy and slightly spicy curried sauce. This is the SizzlingPots version of...6RecipeChicken Lettuce Wraps RecipeThese are among the most popular items on the menu, and for a good reason. With chicken, chestnuts and a delicious sauce served with...2RecipeChicken Fried Rice RecipeThis authentic version of your favorite classic chicken fried rice has succulent chicken, carrots, onion, and eggs in a blend of...2RecipeMongolian Beef RecipeQuick, easy and delicious- this restaurant-style Mongolian Beef has it all. Deliciously savory and sweet, this Mongolian dish stars...2RecipeJicama Lobster Street TacosJicama Street Tacos - Once you start eating, you can’t just stop at one!! These Jicama street tacos filled with delicious lobster meat...3RecipeOolong Chilean Sea BassA classic Sea Bass steak marinated in Oolong tea concoction and then seared to perfection to give a sweet Asian glaze. It is then...Getting recipes..
4RecipeSingaporean Street NoodlesA delicious noodle dish with chicken and shrimp tossed in a tangy and slightly spicy curried sauce. This is the SizzlingPots version of...
6RecipeChicken Lettuce Wraps RecipeThese are among the most popular items on the menu, and for a good reason. With chicken, chestnuts and a delicious sauce served with...
2RecipeChicken Fried Rice RecipeThis authentic version of your favorite classic chicken fried rice has succulent chicken, carrots, onion, and eggs in a blend of...
2RecipeMongolian Beef RecipeQuick, easy and delicious- this restaurant-style Mongolian Beef has it all. Deliciously savory and sweet, this Mongolian dish stars...
2RecipeJicama Lobster Street TacosJicama Street Tacos - Once you start eating, you can’t just stop at one!! These Jicama street tacos filled with delicious lobster meat...
3RecipeOolong Chilean Sea BassA classic Sea Bass steak marinated in Oolong tea concoction and then seared to perfection to give a sweet Asian glaze. It is then...
