Featuring Chef Alex Mirales ..a classic Mexican dish that can be made as mild or as spicy as you wish. The deliciously creamy green poblano sauce smothers perfectly grilled chicken, stuffed with some more of the spicy poblano goodness and cheese, to perfectly balance the heat. You really can’t go wrong here!

You must have eaten fajitas a zillion times but these chicken fajitas are simply the best. A signature dish in any Mexican restaurant, these are made in an authentic restaurant style. And now you can make these just as perfectly in your own kitchen!

Featuring Chef Alex Mirales: Empanadas are stuffed pastries or breads , traditionally fried but can also be baked. Very popular in Spain and Latin American countries, with every region having their own special variation.

Spin out the rolling pins and try our recipe for flaky soft buttery tortillas. There’s just no match for that fresh homemade taste.

Frijoles Charros or Charro Beans, here is an authentic and traditional recipe right out of Mexico. These beans turn out so delicious, you can eat them right out of the cooking pot!!