Layers of deliciousness in every bite. Baklava is a rich, sweet pastry made from layers of thinly stretched pastry dough, filled with chopped nuts and sweetened with sugar and honey syrup.
A perfect dish to savor on a cold winter evening, this dish bursts with the natural flavors of its ingredients. Tender pieces of lamb shanks cook slowly in their own garlicky broth. This is not only easy to make and impress but also light on calories. A true win-win recipe.
Authentic street-style gyros topped with a thick and creamy cool-as-cucumbers ‘tzatziki’ sauce. Find out how you can make this amazing Greek dish at home without the traditional vertical rotisserie, through our recipe. Opa!