Featuring Chef Alex Mirales ..a classic Mexican dish that can be made as mild or as spicy as you wish. The deliciously creamy green poblano sauce smothers perfectly grilled chicken, stuffed with some more of the spicy poblano goodness and cheese, to perfectly balance the heat. You really can’t go wrong here!
A super-easy Salsa that comes together in less than ten minutes, this spicy blend of fresh ingredients is bursting with flavors. Here is a delicious dish that you just can’t stop dipping into!
You must have eaten fajitas a zillion times but these chicken fajitas are simply the best. A signature dish in any Mexican restaurant, these are made in an authentic restaurant style. And now you can make these just as perfectly in your own kitchen!
You must have eaten fajitas a zillion times before, but you can’t beat these juicy beef fajitas. Try these once and you will never want fajitas made any other way. And what’s more, now you can make these just as perfectly in your own kitchen!
Featuring Chef Alex Mirales: Empanadas are stuffed pastries or breads , traditionally fried but can also be baked. Very popular in Spain and Latin American countries, with every region having their own special variation.
Spin out the rolling pins and try our recipe for flaky soft buttery tortillas. There’s just no match for that fresh homemade taste.
Frijoles Charros or Charro Beans, here is an authentic and traditional recipe right out of Mexico. These beans turn out so delicious, you can eat them right out of the cooking pot!!
Delicious and authentic, you can’t have any other right way of making Mexican Rice – a staple accompaniment to many popular Mexican, Southwest and Tex-Mex dishes!!
We love fresh, tasty, natural food made with flair and served in style. That’s where this guacamole dip shines. Made from fresh avocados, this is used as a dip, condiment and salad ingredient in Mexican and Tex-Mex cuisines.