Featuring Chef Alex Mirales ..a classic Mexican dish that can be made as mild or as spicy as you wish. The deliciously creamy green poblano sauce smothers perfectly grilled chicken, stuffed with some more of the spicy poblano goodness and cheese, to perfectly balance the heat. You really can’t go wrong here!

You must have eaten fajitas a zillion times but these chicken fajitas are simply the best. A signature dish in any Mexican restaurant, these are made in an authentic restaurant style. And now you can make these just as perfectly in your own kitchen!

You must have eaten fajitas a zillion times before, but you can’t beat these juicy beef fajitas. Try these once and you will never want fajitas made any other way. And what’s more, now you can make these just as perfectly in your own kitchen!

Here is the SizzlingPots version of Moqueca, a traditional Brazilian seafood stew. Fish, onions, garlic, tomatoes, cilantro, and other ingredients. This delicious stew makes a great casserole dish for your dinner table, or impress your friends at pot-lucks.

A perfect accompaniment to your morning coffee, this moist and delicious honey glazed carrot cake is sure to become your family’s favorite snack! Try our easy recipe now to make this in your own kitchen.

Featuring Chef Alex Mirales: Empanadas are stuffed pastries or breads , traditionally fried but can also be baked. Very popular in Spain and Latin American countries, with every region having their own special variation.

Happy memories of the carnival and lazy fun filled evenings at boardwalks – these couldn’t be complete without funnel cakes. Our special recipe has the secrets of how to make this luscious treat at home. What’s more, vegetarians can savor it too, as this recipe gives you the same delightful taste without using any eggs.